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    You are in: Home / Recipes / Autumn Squash and Apple Bisque Recipe
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    Autumn Squash and Apple Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Charlotte J's Note:

    It's autumn and time to get out the soup recipes. Here is a bisque that I thought looked good. I'm guessing on servings, cook time etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy Dutch oven over medium heat.
    2. 2
      Add onions, ginger and cinnamon.
    3. 3
      Saute, stirring constantly, until onions are transparent.
    4. 4
      Add chicken stock, squash and apples and bring to a boil.
    5. 5
      Simmer until squash and apples are soft.
    6. 6
      Cool mixture slightly.
    7. 7
      Puree in a blender, filling container no more than 3/4 full at a time.
    8. 8
      Add cream and sherry; season to taste with salt and pepper.
    9. 9
      Return to low heat and warm through.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

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    Nutritional Facts for Autumn Squash and Apple Bisque

    Serving Size: 1 (731 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 309
    53%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 104.6 mg
    34%
    Sodium 591.9 mg
    24%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 22.8 g
    91%
    Protein 11.4 g
    22%

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