Total Time
Prep 5 mins
Cook 0 mins

This is a nice cocktail that I found by Gale Gan, I believe. It tastes wonderful and it looks spectacular! Very chic.

Ingredients Nutrition


  1. Put a teaspoon of brown Sugar into each champagne flute.
  2. Add one piece of apricot to each flute.
  3. Cut the vanilla beans in half, add to each flute.
  4. Pour the champagne.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a