Prep 5 mins
Cook 0 mins
This is a nice cocktail that I found by Gale Gan, I believe. It tastes wonderful and it looks spectacular! Very chic.
- 1 bottle champagne or 1 bottle sparkling wine
- 2 vanilla beans
- 1 apricot, quartered
- 4 teaspoons brown sugar
- Put a teaspoon of brown Sugar into each champagne flute.
- Add one piece of apricot to each flute.
- Cut the vanilla beans in half, add to each flute.
- Pour the champagne.