Autumn-Spiced Sweet Potatoes

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READY IN: 30mins
Recipe by Chef theelopers

This recipe is great for Thanksgiving with ham! Yummy and low in fat.

Ingredients Nutrition


  1. Peel and chop potatoes into medium-sized chunks. Cover with water and boil until pieces are easily pierced with a fork. While cooking potatoes, toast pecans on rimmed cookie sheet.
  2. Remove potatoes from water, add buttermilk, margarine and spices. Mash together. With a hand mixer or blender, whip potatoes until smooth. Transfer into serving dish and top with chopped pecans. Serve immediately or keep warm uncovered in a 200 degree oven.

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