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    You are in: Home / Recipes / Autumn Spiced Banana Cake Recipe
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    Autumn Spiced Banana Cake

    Autumn Spiced Banana Cake. Photo by Leopard Apron

    1/1 Photo of Autumn Spiced Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Leopard Apron's Note:

    I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious. So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc....enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
    2. 2
      In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
    3. 3
      Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
    4. 4
      Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
    5. 5
      Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!

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    Nutritional Facts for Autumn Spiced Banana Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 569.7
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 4.2 g
    Cholesterol 64.4 mg
    Sodium 406.7 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 2.2 g
    Sugars 44.5 g
    Protein 7.3 g

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