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This recipe was in the Bakefest 2005 recipe digest. I like spice cakes and thought I would give it a try. It makes a delicious cake but I think I'll try rum or maple syrup in place of lemon juice in the frosting and in the cake the next time I make it.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 12