Autumn Spice Cupcakes With Pumpkin-Spice Frosting

READY IN: 40mins
Recipe by MarthaStewartWanabe

This is an easy, festive recipe for autumn. I made this recipe with our nursing home residents in celebration of our October birthdays. They really enjoyed the aroma of the baking cupcakes and frosting them. We inserted pretzel sticks into the center of each orange-colored frosted cupcake to make them look like little pumpkins. What fun we had! This would also be a fun children's project. Enjoy! (Note: preparation time does not include time for cupcakes to cool.)

Top Review by Chef AngieW

These were very good and full of flavor. I followed the recipe to a T and they turned out wonderful and were very easy to make. I thought the frosting was extra special since it had pumkin in it and my son liked the orange frosting!

Ingredients Nutrition

Directions

  1. Cupcakes:.
  2. Preheat oven to 350°F
  3. Sift cake mix into a medium mixing bowl until all lumps are removed. Then add water, pumpkin and eggs and thoroughly combine with a hand-held mixer.
  4. Spoon batter into muffin pan cups lined with paper liners, filling each cup 1/3-full.
  5. Bake for 20-22 minutes or until a toothpick inserted into center of thickest cupcake comes out clean.
  6. Allow to cool on a wire rack for one hour.
  7. Frosting:.
  8. In a medium mixing bowl, combine butter, pumpkin, milk, vanilla, cinnamon, nutmeg and cloves.
  9. Add powdered sugar one cup at a time, blending with a hand-held mixer and scraping sides of bowl with a rubber spatula until a smooth and spreadable texture is met. (Note: You may use less or more powdered sugar per your preference. If frosting becomes too thick, thin with milk one drop at a time.).
  10. If desired, add food coloring for an extra festive orange color.
  11. Frost cooled cupcakes.

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