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    You are in: Home / Recipes / Autumn Spice Cake Recipe
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    Autumn Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    The Finicky Chef's Note:

    Found this recipe on line and hope to try it as an alternate dessert option for Thanksgiving this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; line two 9-inch cake pans with parchment paper and lightly butter.
    2. 2
      Beat butter, shortening, and sugars together until smooth. Beat in the eggs, one at a time, until smooth and light.
    3. 3
      Stir the buttermilk and vanilla together. Sift the flour, cocoa, baking powder, baking soda, and spices together in a large bowl.
    4. 4
      Alternately stir the flour mixture and buttermilk, in thirds, into the beaten butter. Blend well with each addition.
    5. 5
      Pour batter into the pans and bake until center tests clean -- about 35 minutes. Cool cakes in the pans on a rack for 30 minutes, unmold, and cool completely before frosting (if desired).

    Ratings & Reviews:

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    Nutritional Facts for Autumn Spice Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 182
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 69.0 mg
    23%
    Sodium 212.4 mg
    8%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.0 g
    108%
    Protein 4.0 g
    8%

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