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    You are in: Home / Recipes / Autumn Special Baked Pork Chops With Apple Stuffing Recipe
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    Autumn Special Baked Pork Chops With Apple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef Garlic Bread's Note:

    I love Jonathan apples! So any excuse to include them in meal preparation is seized upon. This recipe is not complicated but would be company special. I served this with cooked buttered cabbage and celery stuffed with pineapple cream cheese.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Melt 4 tb of butter in skillet. Add onion and celery and saute gently until just tender.
    3. 3
      In a smaller skillet melt 2 tb of butter. Add apple chunks and raisins and saute until just tender. Mix in pumpkin pie seasoning, brown sugar and water. (the optional tablespoon of lemon juice would go in the apples at this point if you choose to use it). Reduce heat to warm.
    4. 4
      In a large bowl combine stuffing mix, sauteed vegetables, beaten egg and enough chicken broth to moisten to your liking. Lightly stir in 2/3 of the apple mix.
    5. 5
      In a 2 quart baking dish that has been sprayed with non stick spray place stuffing.
    6. 6
      Brown pork chops in same skillet vegetables were sauteed in adding canola oil if necessary. Season with garlic salt, pepper and parsley.
    7. 7
      Place browned chops on top of stuffing. Cover baking pan with foil.
    8. 8
      Bake chops and stuffing for 45 minutes to an hour.
    9. 9
      Garnish pork chops with reserved apple/raisin mix and serve.

    Ratings & Reviews:


    Nutritional Facts for Autumn Special Baked Pork Chops With Apple Stuffing

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.1
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 17.3 g
    Cholesterol 174.2 mg
    Sodium 1139.2 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 5.6 g
    Sugars 31.1 g
    Protein 31.6 g

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