Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Soup to Warm the Soul Recipe
    Lost? Site Map

    Autumn Soup to Warm the Soul

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Annacia's Note:

    Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a large flameproof casserole. Add the onion, carrots, swede and green pepper and fry.
    2. 2
      gently for 3 minutes until the vegetables are soft but not coloured.
    3. 3
      2 Stir in the tomato puree, stock and lentils, and season to taste with salt and pepper.
    4. 4
      Bring to the boil, then lower the heat, cover and simmer for 20 minutes until the vegetables are just tender.
    5. 5
      Meanwhile, put the sausagemeat, breadcrumbs and rosemary in a.
    6. 6
      bowl. Mix thoroughly with your hands, then shape into 12 small balls.
    7. 7
      Peel and core the apple, then cut into 1 cm (1/2 inch) dice. Add with the cinnamon to the soup potato and sausagemeat balls and simmer for a further 25 minutes until all the vegetables are tender.
    8. 8
      Taste and adjust seasoning, then serve hot, sprinkled with chives.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 10, 2011


      Great tasting soup! Son wonderfully flavorful, although I was hesitant, at first, about adding the apple & cinnamon, but everything blended in so well! Will be making this soup again & again this winter! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Autumn Soup to Warm the Soul

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 5.4 g
    Cholesterol 30.6 mg
    Sodium 1129.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 7.2 g
    Sugars 9.9 g
    Protein 16.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites