Autumn Soup to Warm the Soul

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large flameproof casserole. Add the onion, carrots, swede and green pepper and fry.
  2. gently for 3 minutes until the vegetables are soft but not coloured.
  3. 2 Stir in the tomato puree, stock and lentils, and season to taste with salt and pepper.
  4. Bring to the boil, then lower the heat, cover and simmer for 20 minutes until the vegetables are just tender.
  5. Meanwhile, put the sausagemeat, breadcrumbs and rosemary in a.
  6. bowl. Mix thoroughly with your hands, then shape into 12 small balls.
  7. Peel and core the apple, then cut into 1 cm (1/2 inch) dice. Add with the cinnamon to the soup potato and sausagemeat balls and simmer for a further 25 minutes until all the vegetables are tender.
  8. Taste and adjust seasoning, then serve hot, sprinkled with chives.
Most Helpful

5 5

Great tasting soup! Son wonderfully flavorful, although I was hesitant, at first, about adding the apple & cinnamon, but everything blended in so well! Will be making this soup again & again this winter! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]