Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Soup Recipe
    Lost? Site Map

    Autumn Soup

    Autumn Soup. Photo by Nickeletta

    1/1 Photo of Autumn Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CarrolJ's Note:

    This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large kettle.
    2. 2
      Cook until vegetables and the barley are tender.
    3. 3
      Option:can be placed in a slow cooker on low for 8-9 hours if wished.
    4. 4
      .

    Ratings & Reviews:

    • on November 15, 2009

      45

      I loved this recipe....simple staple. I used tri tip that was on sale instead of ground beef, added some Worcestershire & corn also. I made it in the slow cooker for about 8 hours and ate it for days. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      35

      I liked this soup. I doubled the water, bouillon, barley and spices. I kept the beef and veggies in the same amounts as the recipe specifies. It was still a very thick soup once the barley expanded.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      This was a fabulously easy & great tasting soup. I leave out the barley because it absorbs all the liquid & I didn't add the tomatoes & the Kitchen Bouquet until the vegetables were done, breaking the tomatoes up & cooking a few minutes till they were heated and that worked best. If you can't find Kitchen Bouquet you can use "Maggi" Seasoning Sauce & it's just as good. I had a recipe similiar to this years ago & lost it. Was thrilled to see this one & will hang on to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Autumn Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.5 mg
    17%
    Sodium 650.4 mg
    27%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.3 g
    25%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    Kitchen Bouquet

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites