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    You are in: Home / Recipes / Autumn Soup Recipe
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    Autumn Soup

    Autumn Soup. Photo by Nickeletta

    1/1 Photo of Autumn Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CarrolJ's Note:

    This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large kettle.
    2. 2
      Cook until vegetables and the barley are tender.
    3. 3
      Option:can be placed in a slow cooker on low for 8-9 hours if wished.
    4. 4

    Ratings & Reviews:

    • on November 15, 2009


      I loved this recipe....simple staple. I used tri tip that was on sale instead of ground beef, added some Worcestershire & corn also. I made it in the slow cooker for about 8 hours and ate it for days. :) Thanks!

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    • on December 03, 2006


      I liked this soup. I doubled the water, bouillon, barley and spices. I kept the beef and veggies in the same amounts as the recipe specifies. It was still a very thick soup once the barley expanded.

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    • on December 03, 2006


      This was a fabulously easy & great tasting soup. I leave out the barley because it absorbs all the liquid & I didn't add the tomatoes & the Kitchen Bouquet until the vegetables were done, breaking the tomatoes up & cooking a few minutes till they were heated and that worked best. If you can't find Kitchen Bouquet you can use "Maggi" Seasoning Sauce & it's just as good. I had a recipe similiar to this years ago & lost it. Was thrilled to see this one & will hang on to it.

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    Read All Reviews (4)


    Nutritional Facts for Autumn Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.5 g
    Cholesterol 51.5 mg
    Sodium 650.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 4.9 g
    Sugars 6.3 g
    Protein 17.5 g

    The following items or measurements are not included:

    Kitchen Bouquet

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