Total Time
6mins
Prep 5 mins
Cook 1 min

From 2001 "Moosewood Restaurant: New Classics" Cook Book. For the best flavor and consistency, use a really ripe, sweet, soft pear. If your ingredients aren't cold, add ice to the blender or your glass but done put ice cubes in a food processor: use crushed ice.

Ingredients Nutrition

Directions

  1. Puree the ingredients in a blender or food processor until smooth.