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    You are in: Home / Recipes / Autumn Sausage Soup Recipe
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    Autumn Sausage Soup

    Autumn Sausage Soup. Photo by Calee

    1/4 Photos of Autumn Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Calee's Note:

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sausage into 1 inch pieces, then in half again.
    2. 2
      In a frying pan heat oil cook sausages for 3 minutes.
    3. 3
      Add diced potatoes cook for 2 minutes set aside.
    4. 4
      In a large soup pot add beef stock, carrots celery, rutabaga, onion.
    5. 5
      Boil 20 minutes or until vegetables are tender.
    6. 6
      Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
    7. 7
      Simmer for 10 minutes.
    8. 8
      Add green pepper and parsley simmer another 5 minutes.

    Ratings & Reviews:

    • on February 04, 2007

      45

      We really loved this soup! I used a can each of kidney beans and black beans. I did miss a little spice so added a little chili powder and one diced jalapeno. I also cheated a little by using lower fat chicken sausage. I can't say how much we love a rutabaga, I always sub them for potato in soups and stews, my son thinks they're yellow potatos! Definately comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      My family loved this soup. I went with what I had on hand, so I used about 1/4 of the sausage(turkey sausage), and 1/3 of the tomato paste. I skipped the beans and added extra potatoes. This is easy and is full of flavour. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      55

      A great recipe for a cold day! I made a couple of changes - only because I did not have the ingredients; I used a red pepper instead of a green pepper & I did not have any celery, so I added a leek instead. It was very tasty and a change from spicy soups - the sausage made it a one pot meal. I served it with French bread. A keeper, I don't know why it has not been reviewed before now!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Autumn Sausage Soup

    Serving Size: 1 (598 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 343
    58%
    Total Fat 38.2 g
    58%
    Saturated Fat 12.0 g
    60%
    Cholesterol 65.7 mg
    21%
    Sodium 2017.1 mg
    84%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.6 g
    38%
    Protein 22.0 g
    44%

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