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    You are in: Home / Recipes / Autumn Sausage Soup Recipe
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    Autumn Sausage Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 04, 2007

      We really loved this soup! I used a can each of kidney beans and black beans. I did miss a little spice so added a little chili powder and one diced jalapeno. I also cheated a little by using lower fat chicken sausage. I can't say how much we love a rutabaga, I always sub them for potato in soups and stews, my son thinks they're yellow potatos! Definately comfort food.

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    • on November 16, 2009

      My family loved this soup. I went with what I had on hand, so I used about 1/4 of the sausage(turkey sausage), and 1/3 of the tomato paste. I skipped the beans and added extra potatoes. This is easy and is full of flavour. Thanks for the recipe.

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    • on January 23, 2007

      A great recipe for a cold day! I made a couple of changes - only because I did not have the ingredients; I used a red pepper instead of a green pepper & I did not have any celery, so I added a leek instead. It was very tasty and a change from spicy soups - the sausage made it a one pot meal. I served it with French bread. A keeper, I don't know why it has not been reviewed before now!

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    • on March 23, 2008

      Wonderful comfort food. Made this tonight for an easy cooking night since I have been cooking and baking Glutenfree and Lactose free since Tuesday, when my sister came to visit. I will make this again.

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    • on November 26, 2013

      Really nice on a cold day.

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    • on November 04, 2013

      This soup is tasty!!!! I did add a bayleaf and some dried basil. I also made this in one pot. I cooked the sausage and potatoes in a large dutch oven, then removed and finished the soup in the same pot.

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    Nutritional Facts for Autumn Sausage Soup

    Serving Size: 1 (598 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 343
    58%
    Total Fat 38.2 g
    58%
    Saturated Fat 12.0 g
    60%
    Cholesterol 65.7 mg
    21%
    Sodium 2017.1 mg
    84%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.6 g
    38%
    Protein 22.0 g
    44%

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