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    You are in: Home / Recipes / Autumn Sausage Soup Recipe
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    Autumn Sausage Soup

    Autumn Sausage Soup. Photo by Calee

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Calee's Note:

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

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    Units: US | Metric


    1. 1
      Cut sausage into 1 inch pieces, then in half again.
    2. 2
      In a frying pan heat oil cook sausages for 3 minutes.
    3. 3
      Add diced potatoes cook for 2 minutes set aside.
    4. 4
      In a large soup pot add beef stock, carrots celery, rutabaga, onion.
    5. 5
      Boil 20 minutes or until vegetables are tender.
    6. 6
      Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
    7. 7
      Simmer for 10 minutes.
    8. 8
      Add green pepper and parsley simmer another 5 minutes.

    Ratings & Reviews:

    • on February 04, 2007


      We really loved this soup! I used a can each of kidney beans and black beans. I did miss a little spice so added a little chili powder and one diced jalapeno. I also cheated a little by using lower fat chicken sausage. I can't say how much we love a rutabaga, I always sub them for potato in soups and stews, my son thinks they're yellow potatos! Definately comfort food.

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    • on November 16, 2009


      My family loved this soup. I went with what I had on hand, so I used about 1/4 of the sausage(turkey sausage), and 1/3 of the tomato paste. I skipped the beans and added extra potatoes. This is easy and is full of flavour. Thanks for the recipe.

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    • on January 23, 2007


      A great recipe for a cold day! I made a couple of changes - only because I did not have the ingredients; I used a red pepper instead of a green pepper & I did not have any celery, so I added a leek instead. It was very tasty and a change from spicy soups - the sausage made it a one pot meal. I served it with French bread. A keeper, I don't know why it has not been reviewed before now!

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    Read All Reviews (6)


    Nutritional Facts for Autumn Sausage Soup

    Serving Size: 1 (598 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.0
    Calories from Fat 343
    Total Fat 38.2 g
    Saturated Fat 12.0 g
    Cholesterol 65.7 mg
    Sodium 2017.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 7.1 g
    Sugars 9.6 g
    Protein 22.0 g

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