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    You are in: Home / Recipes / Autumn Sausage Casserole (In the Crock Pot ) Recipe
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    Autumn Sausage Casserole (In the Crock Pot )

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    3 Total Reviews

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    • on September 22, 2009

      Wow this was really good and so easy too. I followed the recipe and went with the Sweet Potatoes. They went well with the spices. I bought them at Trader Joe's already cut up into french fry sizes and just diced them a bit. I also used TJ's frozen pre-cooked rice (a 10 oz bag). The dish is so colorful when you mix it all together. Thanks for the tip.

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    • on October 17, 2009

      Pretty good! The ingredients were very intriguing. I used carrots and it came out very sweet, so I'll omit the sugar next time. I have a 6 qt. crock pot so I just made sure to stir it often so it would cook evenly. It did, but it still stuck to the pot pretty well. I agree with another reviewer that this may be better on the stove top. Thanks for posting, I'll be making this again.

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    • on October 07, 2009

      The flavours were great but the dish was partially soggy partially hard as a rock. The rice around the edges were very hard and the rice and veggies inside were very soft. I would make this again, but not in a crock pot. On the stove top for about 30-60 minutes would be better. I forgot the raisins but really want to remember them next time

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    Nutritional Facts for Autumn Sausage Casserole (In the Crock Pot )

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.6
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 11.3 g
    Cholesterol 65.8 mg
    Sodium 1131.1 mg
    Total Carbohydrate 105.3 g
    Dietary Fiber 13.0 g
    Sugars 26.1 g
    Protein 26.3 g


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