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Showing 1-3 of 3
By Bill Butler
on September 22, 2009
Wow this was really good and so easy too. I followed the recipe and went with the Sweet Potatoes. They went well with the spices. I bought them at Trader Joe's already cut up into french fry sizes and just diced them a bit. I also used TJ's frozen pre-cooked rice (a 10 oz bag). The dish is so colorful when you mix it all together. Thanks for the tip.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2009
Pretty good! The ingredients were very intriguing. I used carrots and it came out very sweet, so I'll omit the sugar next time. I have a 6 qt. crock pot so I just made sure to stir it often so it would cook evenly. It did, but it still stuck to the pot pretty well. I agree with another reviewer that this may be better on the stove top. Thanks for posting, I'll be making this again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sam #3
on October 07, 2009
The flavours were great but the dish was partially soggy partially hard as a rock. The rice around the edges were very hard and the rice and veggies inside were very soft. I would make this again, but not in a crock pot. On the stove top for about 30-60 minutes would be better. I forgot the raisins but really want to remember them next timeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (574 g)
Servings Per Recipe: 4