Autumn Salad With Red Wine Vinaigrette

Total Time
Prep 20 mins
Cook 0 mins

I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad.

Ingredients Nutrition


  1. Combine first 9 ingredients in a bowl, stirring with a whisk.
  2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
  3. Serve immediately.
Most Helpful

Loved it! Cut the recipe down to a serving for two and used only a pear. Other than that followed your recipe., Thanks for sharing! Made for ZWT 5.

Galley Wench May 28, 2009

The vinaigrette is fabulous. I added an extra tablespoon of sugar because I like mine slightly sweet. I served it over mixed salad greens and feta cheese. I'm sure it would be great with pears and apples, too, but I didn't have any! Thanks!

Lucky Clover May 26, 2009