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    You are in: Home / Recipes / Autumn Salad With Creamy Cranberry Dressing Recipe
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    Autumn Salad With Creamy Cranberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tkenville's Note:

    I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its quick to make without a lot of preparation and it can be fun to change up the salad ingredients. I love it the way it is without any altering but I took it to our family Christmas dinner this year and instead of adding pears I used fresh mandarines and accidentally forgot the cheese - it was still a huge hit and not one bite left behind. I do prefer the flavour and the consistency of the dressing when refrigerated at least 5 hours as it will thicken up and allow the flavours to blend. I have also added one tbsp of lemon juice to regular milk instead of using buttermilk. Enjoy.

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    Units: US | Metric


    1. 1
      Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.

    Ratings & Reviews:


    Nutritional Facts for Autumn Salad With Creamy Cranberry Dressing

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 5.8 mg
    Sodium 150.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.6 g
    Sugars 7.5 g
    Protein 0.8 g

    The following items or measurements are not included:

    baby greens

    cambozola cheese

    candied pecans

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