Autumn Salad With Bleu Cheese
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup orange juice
- 1⁄4 cup canola oil
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar substitute (I like Splenda, and just use 2 of the small packets)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 cups torn chilled salad greens (I like a mix of Field Greens with this)
- 1 cup diced red apple
- 1⁄4 cup crumbled blue cheese (i use a little more)
- 1⁄4 cup chopped toasted pecans
directions
- Combine the first 6 ingredients in a jar. Cover and shake
- vigorously. Chill to blend flavors. Before preparing salad, chop the
- apples and put a little of the dressing on the apples to prevent
- them from browning. Shake dressing again and toss with salad greens,
- drained apples, and bleu cheese. Garnish with toasted pecans.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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