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    You are in: Home / Recipes / Autumn Salad With Apples and Candied Walnuts Recipe
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    Autumn Salad With Apples and Candied Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    talktojvc's Note:

    I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Nuts

    Dressing

    Salad

    Directions:

    1. 1
      Nuts: Preheat oven tp 350 degrees.
    2. 2
      Combine walnuts and butter in glass baking dish.
    3. 3
      Bake 15 minutes, stirring every 5 minutes.
    4. 4
      Combine sugar and pepper and toss warm walnuts in mixture to coat.
    5. 5
      Let cool and store in jar in fridge.
    6. 6
      Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
    7. 7
      Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.

    Ratings & Reviews:

    • on March 06, 2010

      55

      Excellent. I used salted butter, regular vinegar and no sweet onion as I didn't have any but know that would have made it excellent. I used baby romaine lettuce leaves and a good Macintosh apple as I thought I had Gala but I didn't. The feta cheese I used was made from goats milk (better). Made for Zaar Chef Alphabet Soup Game (Jan - June '10).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Salad With Apples and Candied Walnuts

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.3
     
    Calories from Fat 661
    74%
    Total Fat 73.4 g
    113%
    Saturated Fat 15.8 g
    79%
    Cholesterol 39.5 mg
    13%
    Sodium 302.7 mg
    12%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 11.8 g
    47%
    Sugars 41.6 g
    166%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    white wine vinegar

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