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    You are in: Home / Recipes / Autumn Romance Vegetable Stew Provencale Recipe
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    Autumn Romance Vegetable Stew Provencale

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    1 Total Reviews

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    • on December 07, 2008

      Oh, this was a great recipe! Be patient, as it involves a lot of prep. (Nearly an hour for me.) Also, it could get expensive 'cause of all the fresh veggies, but darn if it didn't turn out great! I omitted the mushrooms and used veggie bacon (less than recommended and didn't bother to rend whatever fat there was). I served with bread and wine as recommended. I cooked this in my Le Crueset on the stove on low. It didn't take long to cook (maybe an hour on medium-low). Take the time to make this on a Saturday or Sunday if you've got a farmer's market in your neighborhood. Yummy leftovers. Wonderful! Smells great cooking too!

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    Nutritional Facts for Autumn Romance Vegetable Stew Provencale

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 150
    55%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.2 mg
    6%
    Sodium 749.9 mg
    31%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.5 g
    34%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    baby eggplants

    purple potatoes

    herbes de provence

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