Total Time
35mins
Prep 10 mins
Cook 25 mins

A slightly different diversion from the standard Reuben Dips you've had. A great appetizer for those cooler-day Football Sundays. Great served with rye rounds, party rye, even Triscuits or Wheat Thins. Too good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients gently in a medium sized bowl.
  3. Spread in a 9x13-inch baking dish.
  4. Top with a bit more shredded Provolone, if desired.
  5. Bake for 25 minutes.
  6. Serve warm with rye rounds or your choice of dippers.
Most Helpful

I have been making this on a regular basis, and had forgotten to give it a review. This dip is WONDERFUL! I have had to give out a few copies of it since I first started to bring it to get togethers. I added more provolone because we like it cheesy, but thats the only thing I changed.

Mandalou November 11, 2007

Made this for our Halloween party and served it with bagel rounds. It was a sure hit with everyone. Simple, tasty and something different than the usual party dips. I would definitely make this again.

whatscooking September 07, 2007

This was just ok. I will not make it again. All of the cheese was very overpowering.

Buckeye Mom March 16, 2007