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    You are in: Home / Recipes / Autumn Reuben Dip Recipe
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    Autumn Reuben Dip
    Autumn Reuben Dip. Photo by Fauve

    Photo by Fauve

    3 Photos of Autumn Reuben Dip

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Fauve's Note:

    A slightly different diversion from the standard Reuben Dips you've had. A great appetizer for those cooler-day Football Sundays. Great served with rye rounds, party rye, even Triscuits or Wheat Thins. Too good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients gently in a medium sized bowl.
    3. 3
      Spread in a 9x13-inch baking dish.
    4. 4
      Top with a bit more shredded Provolone, if desired.
    5. 5
      Bake for 25 minutes.
    6. 6
      Serve warm with rye rounds or your choice of dippers.
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    Slow Cooker Reuben Dip. Recipe by seesko

    Slow Cooker Reuben Dip

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    Nutritional Facts for Autumn Reuben Dip

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 291
    74%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.5 g
    57%
    Cholesterol 91.7 mg
    30%
    Sodium 1584.1 mg
    66%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.5 g
    22%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Velveeta cheese

    Detailed Nutrition Values About Nutrition Info

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