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    You are in: Home / Recipes / Autumn Quinoa & Butter Beans Recipe
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    Autumn Quinoa & Butter Beans

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    1 Total Reviews

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    • on January 07, 2009

      This dish turned out pretty good. I omitted the onion and ginger (onion due to breastfeeding) and used sweetened dried cranberries. I was confused in the directions where it says to stir in the orange juice and water, etc. The orange juice I assumed was the orange blossom water but regular water was not listed in the ingredients. Typically with quinoa you use 1 part quinoa to 2 parts liquid. So, I added 1/4 cup of water. This wasn't enough liquid though. Maybe adding a total of 1/2 of a cup of water would do it. With only 1/4 cup of water, the quinoa wasn't cooked all the way. That aside, I loved this dish. I will make this again with the ginger and stay with using the sweetened cranberries. Husband didn't like this dish at all, the orange blossom water was too much for him. Either you love it or hate it. Will make again and again. I roasted the rest of the butternut squash in the oven using a recipe from this site "Caramelized Butternut Squash".

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    Nutritional Facts for Autumn Quinoa & Butter Beans

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 617.3 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 7.1 g
    Sugars 12.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    orange blossom water


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