Autumn Pumpkin Spice Pancakes

READY IN: 20mins
Recipe by OceanIvy

This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)

Top Review by cpenner

I love pumpkin, so I was excited to try these pancakes for breakfast... I wasn't disappointed! They were delicious, and quite light and fluffy(probably due to the beaten egg whites). I used a 1/3 cup measure as directed, and ended up with 11 pancakes. Next time I will using half whole wheat flour for added nutrition. Thanks for a great pancake recipe!

Ingredients Nutrition


  1. In a bowl, sift the dry ingredients.
  2. Next, stir in milk, pumpkin, and apple butter.
  3. In a separate bowl, beat the egg whites into stiff peaks.
  4. Carefully fold whites into batter.
  5. Combine.
  6. Use 1/3 cup batter for each pancake.
  7. Brown on each side; flip to brown evenly.

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