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    You are in: Home / Recipes / Autumn Pumpkin Spice Pancakes Recipe
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    Autumn Pumpkin Spice Pancakes

    Autumn Pumpkin Spice Pancakes. Photo by *

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ocean~Ivy's Note:

    This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)

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    Units: US | Metric


    1. 1
      In a bowl, sift the dry ingredients.
    2. 2
      Next, stir in milk, pumpkin, and apple butter.
    3. 3
      In a separate bowl, beat the egg whites into stiff peaks.
    4. 4
      Carefully fold whites into batter.
    5. 5
    6. 6
      Use 1/3 cup batter for each pancake.
    7. 7
      Brown on each side; flip to brown evenly.

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    Ratings & Reviews:

    • on July 07, 2003


      I love pumpkin, so I was excited to try these pancakes for breakfast... I wasn't disappointed! They were delicious, and quite light and fluffy(probably due to the beaten egg whites). I used a 1/3 cup measure as directed, and ended up with 11 pancakes. Next time I will using half whole wheat flour for added nutrition. Thanks for a great pancake recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010


      I love pumpkin pancakes, but thought I'd try a new recipe. I was not real happy with these. They were too thick and bland in flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      I did not like these at all! Outsides were browned but inside was very sticky/gummy. They tasted raw even though I cooked them for a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Autumn Pumpkin Spice Pancakes

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 1.2 mg
    Sodium 323.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 1.8 g
    Sugars 9.4 g
    Protein 7.8 g

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