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    You are in: Home / Recipes / Autumn Pumpkin Spice Muffins Recipe
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    Autumn Pumpkin Spice Muffins

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    1 Total Reviews

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    • on October 11, 2004

      My first post as a new Zaar member! Our wonderful Fall weather seemed to beg for something pumpkin-y and this recipe caught my eye. Very good choice. I did find that 1 tsp. of salt was quite a lot, so next time, I'll use half that amount. Also, since I can't seem to leave well enough alone...I added a bit ( maybe 1/8 tsp.) of ground cloves, and 1/2 cup of raisins to the batter. They smelled deliciously spicy, and ready, before the 20 minute baking time was up, so I'd suggest keeping an eye (and nose) on them. I always fill muffin tins nearly-to-the-brim with batter, and I was rewarded with 10 very generous muffins. My friends will love getting some of enjoy with their coffee or tea! Of course, I'm saving a few for myself!... Grammy Bunny

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    Nutritional Facts for Autumn Pumpkin Spice Muffins

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 55.8 mg
    Sodium 353.3 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 0.9 g
    Sugars 18.1 g
    Protein 3.6 g

    The following items or measurements are not included:



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