1 Review

My first post as a new Zaar member! Our wonderful Fall weather seemed to beg for something pumpkin-y and this recipe caught my eye. Very good choice. I did find that 1 tsp. of salt was quite a lot, so next time, I'll use half that amount. Also, since I can't seem to leave well enough alone...I added a bit ( maybe 1/8 tsp.) of ground cloves, and 1/2 cup of raisins to the batter. They smelled deliciously spicy, and ready, before the 20 minute baking time was up, so I'd suggest keeping an eye (and nose) on them. I always fill muffin tins nearly-to-the-brim with batter, and I was rewarded with 10 very generous muffins. My friends will love getting some of these...to enjoy with their coffee or tea! Of course, I'm saving a few for myself!... Grammy Bunny

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Grammy Bunny October 11, 2004
Autumn Pumpkin Spice Muffins