Autumn Pumpkin Spice FUDGE!
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 3 cups sugar
- 1 cup milk
- 3 tablespoons light corn syrup
- 1⁄2 cup mashed cooked pumpkin
- 1⁄4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup butter
- 1⁄2 cup chopped nuts, optional
directions
- In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
- Bring to a boil over high heat,stirring constantly.
- Reduce the heat to medium,continue boiling,do not stir.
- When mixture heats to 232 deg.
- on candy thermometer (soft ball stage) remove from heat.
- Stir in pumpkin pie spice,vanilla,butter& the nuts.
- Let cool to lukewarm (110 deg. on candy thermometer).
- Beat until very thick& until it loses some of its gloss.
- Quickly,pour mixture into greased 8-inch square pan.
- When fudge is firm,cut into pieces.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!