Autumn Pumpkin Spice FUDGE!

READY IN: 25mins
Recipe by Ocean~Ivy

This is the best fudge recipe to make for Halloween! 8)

Top Review by bella214

I am on a pumpkin kick so I just had to give this a try. Very good. Had a nice creamy, smooth texture. I left out the nuts because we don't really like them in fudge. Had a great spicy taste. I brought some to work and my co-workers went wild over this stuff. Thanks Ocean~Ivy.

Ingredients Nutrition

Directions

  1. In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
  2. Bring to a boil over high heat,stirring constantly.
  3. Reduce the heat to medium,continue boiling,do not stir.
  4. When mixture heats to 232 deg.
  5. on candy thermometer (soft ball stage) remove from heat.
  6. Stir in pumpkin pie spice,vanilla,butter& the nuts.
  7. Let cool to lukewarm (110 deg. on candy thermometer).
  8. Beat until very thick& until it loses some of its gloss.
  9. Quickly,pour mixture into greased 8-inch square pan.
  10. When fudge is firm,cut into pieces.

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