Autumn Pumpkin Spice 4 Layer Bars

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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)

Ingredients Nutrition

Directions

  1. Heat oven to 435.
  2. Combine the sugars,flour,then butter.
  3. Combine until it is crumbly.
  4. Stir in the nuts,and set aside 1 1/2 cups of mixture.
  5. Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
  6. Pour the mincemeat over crust.
  7. Combine the remaining ingredients,except crumb mix,and mix well.
  8. Pour over the mincemeat layer.
  9. Spread the remaining crumb mixture over that.
  10. Bake for 15 minutes,and reduce the heat to 350.
  11. Bake 40 minutes,or until golden brown on edges.
  12. Let cool,cut into bars.
Most Helpful

4 5

These bars combine my two holiday favourites, pumpkin and mincemeat,so when I saw this recipe I knew I had to try them.I was not disapointed.They are wonderful!The creamy texture of the pumpkin and the chunky mincemeat are a surprisingly good match together, and the nutty taste of the crust complimented both the pumpkin and the mincemeat.I did find that the 40 minutes was a little long and the crust came out too brown. Next time I'll check them after 30 minutes. Other than that, these came out perfect.Thankyou, Ocean Ivy, for a recipe that I know will become a holiday favourite.