Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Pumpkin Spice 4 Layer Bars Recipe
    Lost? Site Map

    Autumn Pumpkin Spice 4 Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Ocean~Ivy's Note:

    I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 435.
    2. 2
      Combine the sugars,flour,then butter.
    3. 3
      Combine until it is crumbly.
    4. 4
      Stir in the nuts,and set aside 1 1/2 cups of mixture.
    5. 5
      Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
    6. 6
      Pour the mincemeat over crust.
    7. 7
      Combine the remaining ingredients,except crumb mix,and mix well.
    8. 8
      Pour over the mincemeat layer.
    9. 9
      Spread the remaining crumb mixture over that.
    10. 10
      Bake for 15 minutes,and reduce the heat to 350.
    11. 11
      Bake 40 minutes,or until golden brown on edges.
    12. 12
      Let cool,cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 01, 2002

      45

      These bars combine my two holiday favourites, pumpkin and mincemeat,so when I saw this recipe I knew I had to try them.I was not disapointed.They are wonderful!The creamy texture of the pumpkin and the chunky mincemeat are a surprisingly good match together, and the nutty taste of the crust complimented both the pumpkin and the mincemeat.I did find that the 40 minutes was a little long and the crust came out too brown. Next time I'll check them after 30 minutes. Other than that, these came out perfect.Thankyou, Ocean Ivy, for a recipe that I know will become a holiday favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Autumn Pumpkin Spice 4 Layer Bars

    Serving Size: 1 (2621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 30.3 mg
    10%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.8 g
    91%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes