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    You are in: Home / Recipes / Autumn Pumpkin Soup Recipe
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    Autumn Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ForceUser's Note:

    I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot over medium heat, melt butter.
    2. 2
      Add onion and celery and saute until tender, about 5 minutes.
    3. 3
      Add 1 cup of the stock and simmer, covered, for 10 minutes.
    4. 4
      Transfer to a blender in batches and puree until smooth.
    5. 5
      Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
    6. 6
      Simmer until flavors are blended, about10 minutes.
    7. 7
      Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.

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    Ratings & Reviews:

    • on November 10, 2008

      45

      I have to admit, this just did not do for me. My DW and DD both like it more than I did! I made it just as directed. I think it needs more pumpkin and maybe include some apple when doing the vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Pumpkin Soup

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.8 mg
    4%
    Sodium 967.4 mg
    40%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.4 g
    33%
    Protein 7.5 g
    15%

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