Autumn Pumpkin Seed Bread (Bread Machine)

Be the first to review
READY IN: 3hrs 20mins
Recipe by ratherbeswimmin

For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has the same consistency as canned

Ingredients Nutrition


  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Whole Wheat Cycle.
  4. Remove bread immediately from oven when baking cycle is complete.
  5. Cool on wire rack until room temperature before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a