8 Reviews

I enjoyed this quick to make snack. It fits fall perfectly & I appreciated a new idea for an under used spice in my pantry. Thank you for sharing the idea!

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Susie D October 27, 2009

Great hit with the kids. Perfect for the Fall.

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OceanGal Cook October 18, 2010

I haven't yet tried this recipe but i do believe with these spices it would do well in a popcorn ball. Just an idea, let me know if it works.

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peachesisacat September 07, 2010

My son and I really enjoyed this! I had to use a simple microwave popcorn due to my son's allergies so I added a bit of melted dairy free margarine and then the spices and it was great!

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CulinaryExplorer October 07, 2009

This wasn't for me, but I love the idea.

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Katiecarr April 02, 2009

I didn't have pumpkin pie spice so I used Garam Masala from McCotmick's Gourmet Collection which is a combination of spices including coriander, black pepper, cumin, cordamom and cinnamon (I added extra cinnamon too). Also, I use Splenda Brown sugar blend. Make sure you use fresh spices & break up the clumps of brown sugar. Thanks for the snack idea!

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Chef Wisegal January 06, 2009

Awesome popcorn. The ratio of pumpkin pie spice and sugar was perfect. It did taste like kettle corn with a twist. I used a 100gram bag of microwave extra butter flavor popcorn and it turned out great. It was gone in a flash. Thanks for sharing this recipe, one I will be making again.

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Calee October 23, 2008

My kids really liked it. Sort of like Kettle Corn with a twist!!

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Proud Mom of 3 Girls October 05, 2008
Autumn Pumpkin Popcorn