Autumn Pumpkin Hazelnut Pie

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In medium mixing bowl, combine first 6 ingredients; mix well.
  3. Pour into crust, then sprinkle with the hazelnuts.
  4. Bake 50-55 minutes or until knife inserted off center comes out clean.
  5. Cool pie on wire rack and chill before serving with whipped cream.

Reviews

(1)
Most Helpful

Very good, DH is a hazelnut freak, but not much for pumkin pie...this one he's in love with. Followed recipe exactly as written only I baked mine at 425 for 15 mins. then 350 for 40 mins. it came out just right. A favorite in my recipe book for sure. Thanks for posting.

Carol G. November 24, 2006

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