Autumn Pumpkin Hazelnut Pie

READY IN: 1hr 5mins
Recipe by OceanIvy

Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)

Top Review by Carol G.

Very good, DH is a hazelnut freak, but not much for pumkin pie...this one he's in love with. Followed recipe exactly as written only I baked mine at 425 for 15 mins. then 350 for 40 mins. it came out just right. A favorite in my recipe book for sure. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In medium mixing bowl, combine first 6 ingredients; mix well.
  3. Pour into crust, then sprinkle with the hazelnuts.
  4. Bake 50-55 minutes or until knife inserted off center comes out clean.
  5. Cool pie on wire rack and chill before serving with whipped cream.

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