Total Time
50mins
Prep 10 mins
Cook 40 mins

Like pumpkin pie, only easier. This could be made with cream as well, but the milk is more convenient for me and I think it's nice and creamy the way it is.

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the milk in a blender and blend well.
  2. Add the milk and blend until combined.
  3. Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.
  4. Bake at 350 degrees for 40 minutes, until a knife comes out clean.
  5. Serve chilled with whipped cream and sprinkle with cinnamon.

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