Autumn Pumpkin Custard

Be the first to review
READY IN: 50mins
Recipe by Kaarin

Like pumpkin pie, only easier. This could be made with cream as well, but the milk is more convenient for me and I think it's nice and creamy the way it is.

Ingredients Nutrition


  1. Combine all the ingredients except the milk in a blender and blend well.
  2. Add the milk and blend until combined.
  3. Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.
  4. Bake at 350 degrees for 40 minutes, until a knife comes out clean.
  5. Serve chilled with whipped cream and sprinkle with cinnamon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a