6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was such a good alternative to the usual Thanksgiving pumpkin pie or cheesecake we always have. It is so unique and very easy to make. The flavor of the pumpkin combined with the creamy texture of the icing makes for an out-of- this-world dessert.Even my grandmother, who doesn't like pumpkin in anything,couldn't get enough and asked for the recipe! This will definitely become a tradition. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Melody14 February 13, 2004

I have a friend who has made this cake for gatherings and it is always a crowd pleaser. She recommends making it 2 days ahead so all the flavors can blend.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SallyG September 29, 2013

This was good and we enjoyed it. And it was easy to make.I had to cook mine about 20 minutes longer then the recipe stated, but we just moved so I'm just getting used to how my oven cooks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
embutterfly75 January 25, 2010

Loved the cream cheese frosting and will use it again. The crisp was a bit oily for my taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea January 15, 2007

Oh my goodness, is this good. This is one of those desserts that you can sit down and eat all by yourself. Everyone raved about it. Can't wait to make it again. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brandee Henry October 27, 2003
Autumn Pumpkin Crisp W/Creamy Frosting