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    You are in: Home / Recipes / Autumn Pumpkin Crisp W/Creamy Frosting Recipe
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    Autumn Pumpkin Crisp W/Creamy Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Ocean~Ivy's Note:

    This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

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    Ingredients:

    Yield:

    pumpkin ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Line bottom, sides of 9 x 13 pan with waxed paper.
    3. 3
      Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
    4. 4
      Pour dry cake mix over mixture.
    5. 5
      Evenly place nuts into mix.
    6. 6
      Spoon the melted butter over nuts evenly.
    7. 7
      Bake 50-60 minutes.
    8. 8
      Invert into tray and peel off waxed paper.
    9. 9
      Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

    Ratings & Reviews:

    • on September 29, 2013

      55

      I have a friend who has made this cake for gatherings and it is always a crowd pleaser. She recommends making it 2 days ahead so all the flavors can blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This was good and we enjoyed it. And it was easy to make.I had to cook mine about 20 minutes longer then the recipe stated, but we just moved so I'm just getting used to how my oven cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

    Read All Reviews (6)

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    Nutritional Facts for Autumn Pumpkin Crisp W/Creamy Frosting

    Serving Size: 1 (2827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7892.0
     
    Calories from Fat 4023
    50%
    Total Fat 447.0 g
    687%
    Saturated Fat 132.8 g
    664%
    Cholesterol 992.9 mg
    330%
    Sodium 7709.2 mg
    321%
    Total Carbohydrate 898.8 g
    299%
    Dietary Fiber 22.7 g
    91%
    Sugars 603.0 g
    2412%
    Protein 116.6 g
    233%

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