Autumn Pumpkin Cream Cheese Pie

READY IN: 55mins
Recipe by Ocean~Ivy

Yes, yet another lovely, easy pie recipe. Perfect for Autumn, my favorite season. Wonderful pie 8)

Top Review by Logan's Mommy

Very tasty and super easy! Like another I too had enough for just about 2 pies. I used frozen pie shells, Libby's canned pumpkin and served it both warm and cold with creamy Cool Whip, everyone LOVED it, especially the kids! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine cream cheese and condensed milk until smooth.
  3. Stir in pureed pumpkin, spice and eggs; mix until well combined.
  4. Pour into pie shell.
  5. Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
  6. Serve warm and enjoy!

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