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    You are in: Home / Recipes / Autumn Pumpkin Bread Recipe
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    Autumn Pumpkin Bread

    Autumn Pumpkin Bread. Photo by chia

    1/3 Photos of Autumn Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    chia's Note:

    OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!

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    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
    2. 2
      Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
    3. 3
      Add dry ingredients, mix well.
    4. 4
      Mix in nuts and raisins by hand.
    5. 5
      Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
    6. 6
      If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.

    Ratings & Reviews:

    • on November 04, 2003

      55

      Very yummy and delicious. Moist as well! THe glaze was a nice addition but the bread would also be good without it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      45

      Made this for Christmas breakfast, but left off the glaze. I served it with some orange-pecan butter, and it sure was good. The only reason I give this recipe a 4 rather than a 5 is that I have a recipe that I usually use that's similar to this, but I think it tastes just a bit more flavorful and moist. I did have to cook this recipe just a bit longer than the time stated, but that could my oven's fault. So, I'll try mixing the best parts of this recipe with my recipe and see what I come up with. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      55

      I made this without the walnuts and raisin (personal preference) and the glaze only because I was short on time. It was moist and yummy and sooo good warm with melted butter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Pumpkin Bread

    Serving Size: 1 (2256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3674.0
     
    Calories from Fat 1420
    38%
    Total Fat 157.8 g
    242%
    Saturated Fat 20.8 g
    104%
    Cholesterol 317.2 mg
    105%
    Sodium 2144.3 mg
    89%
    Total Carbohydrate 543.0 g
    181%
    Dietary Fiber 14.3 g
    57%
    Sugars 347.2 g
    1389%
    Protein 44.5 g
    89%

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