Autumn Pumpkin Bread

READY IN: 1hr 10mins
chia
Recipe by chia

OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!

Top Review by Kimke

Very yummy and delicious. Moist as well! THe glaze was a nice addition but the bread would also be good without it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
  2. Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
  3. Add dry ingredients, mix well.
  4. Mix in nuts and raisins by hand.
  5. Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
  6. If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.

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