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Great recipe! I loaded it up w/flax seed, quinoa, pistachio and sunflower seed kernels - left out the walnuts. Cooked up in 8 mini loaf pans - absolutely gobbled up at the oyster roast they were taken to. Kepper recipe - next time I will soak quinoa for 5 minutes in hot water before mixing in amd will also try adding some millet to the mix. TY for a great recipe!

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Buster's friend November 21, 2013

Very tasty quick bread. I did sub fresh cooked sweet potato in place of the pumpkin as I think they are really similar in taste and one potato made the right amount of puree. I did add a little less than 1 Tbsp zest--nectarine since that's what I had. I also subbed pecans and put in more than called for since we really like a lot of nuts in the bread. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

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StacyMD187373 November 21, 2010

I wasn't sure how this bread was going to turn out so I made half a batch. My cider had already been mulled. I used fresh sweet potato's as I prefer those. Used a bit more brown sugar (I have a sweet tooth). It tasted very yummy. I am very happy with it. All I would change is a little less orange zest. The orange was quite stong.

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Margo675 December 14, 2006

Very nice flavor combinations! I made two changes. I used 1/4 cup brown sugar and 1/2 cup Splenda, and adjusted baking time according to Splenda directions, and subbed nutmeg for mace. Thanks for posting this!

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Mikekey November 28, 2006

A very good fall bread. I did not notice the cider in the taste of the bread, The spices and the walnuts showed up more. It is a nice textured quick bread. I would make it again if I had cider to use up, but would not buy cider just to make this bread.

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ChrisF October 16, 2004
Autumn Pumpkin Apple Cider Bread