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    You are in: Home / Recipes / Autumn Pumpkin Apple Cider Bread Recipe
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    Autumn Pumpkin Apple Cider Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 21, 2013

      Great recipe! I loaded it up w/flax seed, quinoa, pistachio and sunflower seed kernels - left out the walnuts. Cooked up in 8 mini loaf pans - absolutely gobbled up at the oyster roast they were taken to. Kepper recipe - next time I will soak quinoa for 5 minutes in hot water before mixing in amd will also try adding some millet to the mix. TY for a great recipe!

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    • on November 21, 2010

      Very tasty quick bread. I did sub fresh cooked sweet potato in place of the pumpkin as I think they are really similar in taste and one potato made the right amount of puree. I did add a little less than 1 Tbsp zest--nectarine since that's what I had. I also subbed pecans and put in more than called for since we really like a lot of nuts in the bread. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

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    • on December 14, 2006

      I wasn't sure how this bread was going to turn out so I made half a batch. My cider had already been mulled. I used fresh sweet potato's as I prefer those. Used a bit more brown sugar (I have a sweet tooth). It tasted very yummy. I am very happy with it. All I would change is a little less orange zest. The orange was quite stong.

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    • on November 28, 2006

      Very nice flavor combinations! I made two changes. I used 1/4 cup brown sugar and 1/2 cup Splenda, and adjusted baking time according to Splenda directions, and subbed nutmeg for mace. Thanks for posting this!

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    • on October 16, 2004

      A very good fall bread. I did not notice the cider in the taste of the bread, The spices and the walnuts showed up more. It is a nice textured quick bread. I would make it again if I had cider to use up, but would not buy cider just to make this bread.

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    Nutritional Facts for Autumn Pumpkin Apple Cider Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2647.6
     
    Calories from Fat 953
    36%
    Total Fat 105.9 g
    163%
    Saturated Fat 14.5 g
    72%
    Cholesterol 423.0 mg
    141%
    Sodium 3255.0 mg
    135%
    Total Carbohydrate 386.3 g
    128%
    Dietary Fiber 19.5 g
    78%
    Sugars 169.8 g
    679%
    Protein 50.2 g
    100%

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