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    You are in: Home / Recipes / Autumn Pumpkin Apple Cider Bread Recipe
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    Autumn Pumpkin Apple Cider Bread

    Autumn Pumpkin Apple Cider Bread. Photo by ChrisF

    1/2 Photos of Autumn Pumpkin Apple Cider Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ocean~Ivy's Note:

    This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
    3. 3
      In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
    4. 4
      In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
    5. 5
      Add the walnuts; stir batter just until combined.
    6. 6
      Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
    7. 7
      Bake in middle of oven 1 hour, or until a tester comes out clean.
    8. 8
      Let bread cool in the pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 21, 2013


      Great recipe! I loaded it up w/flax seed, quinoa, pistachio and sunflower seed kernels - left out the walnuts. Cooked up in 8 mini loaf pans - absolutely gobbled up at the oyster roast they were taken to. Kepper recipe - next time I will soak quinoa for 5 minutes in hot water before mixing in amd will also try adding some millet to the mix. TY for a great recipe!

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    • on November 21, 2010


      Very tasty quick bread. I did sub fresh cooked sweet potato in place of the pumpkin as I think they are really similar in taste and one potato made the right amount of puree. I did add a little less than 1 Tbsp zest--nectarine since that's what I had. I also subbed pecans and put in more than called for since we really like a lot of nuts in the bread. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

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    • on December 14, 2006


      I wasn't sure how this bread was going to turn out so I made half a batch. My cider had already been mulled. I used fresh sweet potato's as I prefer those. Used a bit more brown sugar (I have a sweet tooth). It tasted very yummy. I am very happy with it. All I would change is a little less orange zest. The orange was quite stong.

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    Read All Reviews (5)


    Nutritional Facts for Autumn Pumpkin Apple Cider Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2647.6
    Calories from Fat 953
    Total Fat 105.9 g
    Saturated Fat 14.5 g
    Cholesterol 423.0 mg
    Sodium 3255.0 mg
    Total Carbohydrate 386.3 g
    Dietary Fiber 19.5 g
    Sugars 169.8 g
    Protein 50.2 g

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