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I made this last week, but just got to posting this today. I made the whole roast, and froze half for sandwiches later. I can't say as I tasted the vinegar, but all in all, it turned out really well. Since I'm a ketchup-a-holic I loved the gravy. Great flavor! Thanks for posting!Made for KK's Recipe for The Day event '09

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FLUFFSTER October 27, 2009

This pot roast came out really nice. I made as directed except did not add the vegtables as we like these cooked separately and increased the tomato juice and omitted ketchup. I also cut back the recipe by 1/2. This dish has a very generous gravy which is nice, rather to much gravy than too little! The flavour of the gravy is just great! A beautiful meal on a cool Fall Sunday evening; I served it with Potato Casserole / Mashed Potatoes and steamed broccoli and asparagus. Made for PRMR.

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Deantini October 19, 2009
Autumn Pot Roast