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    You are in: Home / Recipes / Autumn Pot Roast Recipe
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    Autumn Pot Roast

    Average Rating:

    2 Total Reviews

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    • on October 27, 2009

      I made this last week, but just got to posting this today. I made the whole roast, and froze half for sandwiches later. I can't say as I tasted the vinegar, but all in all, it turned out really well. Since I'm a ketchup-a-holic I loved the gravy. Great flavor! Thanks for posting!Made for KK's Recipe for The Day event '09

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    • on October 19, 2009

      This pot roast came out really nice. I made as directed except did not add the vegtables as we like these cooked separately and increased the tomato juice and omitted ketchup. I also cut back the recipe by 1/2. This dish has a very generous gravy which is nice, rather to much gravy than too little! The flavour of the gravy is just great! A beautiful meal on a cool Fall Sunday evening; I served it with Potato Casserole / Mashed Potatoes and steamed broccoli and asparagus. Made for PRMR.

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    Nutritional Facts for Autumn Pot Roast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 905.1
    Calories from Fat 478
    Total Fat 53.2 g
    Saturated Fat 19.5 g
    Cholesterol 238.1 mg
    Sodium 1146.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.3 g
    Sugars 9.2 g
    Protein 79.1 g

    The following items or measurements are not included:

    boneless beef rump roast


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