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1/1 Photo of Autumn Pot Roast
Autumn is here and with it lots of root vegetables and what better way to cook them than in the crock-pot with a delicious pork loin roast and a delicious pomegranate-orange reduction. A secret to properly cooked crock-pot vegetables is to cut them into uniform size, keeping them in larger chunks that will hold up to the longer cooking time. Serve this with a green salad and corn muffins for a complete meal.
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence