Autumn Pork Skillet

Submitted by Rita1652

"This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 793.78-907.18 g pork loin or 793.78-907.18 g tenderloin
• garlic salt
• 14.79 ml vegetable oil
• 236.59 ml apple juice
• 29.58 ml all-purpose flour
• 2 tart apples, sliced
• 236.59 ml sun-maid raisins
• 4.92 ml cinnamon
• 2.46 ml ginger
• 236.59 ml whipping cream (optional) or 236.59 ml half-and-half cream (optional)
• 78.78 ml sliced green onion

directions

1. Cut pork into ¼-inch slices; sprinkle each with garlic salt.
2. In large skillet, brown pork slices in oil, a few slices at a time.
3. Return pork and any juices to skillet.
4. Combine apple juice and flour; pour into skillet.
5. Add apple slices, raisins, cinnamon and ginger.
6. Cook, stirring frequently, until mixture comes to a boil and thickens.
7. Cover; reduce heat and simmer 10 minutes or until pork is tender.
8. Remove pork, apples and raisins to serving dish; keep warm.
9. Bring pan juices to a boil; blend in whipping cream.
10. Cook until slightly thickened.
11. Pour cream mixture over pork, apples and raisins.
12. Sprinkle with green onions.

Reviews

[Annacia]

Well I can honestly say that I'm already looking forward to enjoying this lovely dinner dish again. The loin slices are tender, moist and tasty while the apple and raisins are a pure treat. Don't cut the apple any less than 1/4 inch thick at the smallest as they will soften a lot and you will want to keep the slices intact when plating. Thanks for a great meal Rita. Made for Comfort Cafe, Jan '10

 

[ellie_]

Delicious family meal! We had this over rice so it seemed like we had rice pudding with pork -- (a tasty way to get kids to eat pork and rice) comfort food at its best! Thanks for sharing this keeper which we will be having again and again!