Prep 15 mins
Cook 20 mins
This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.
- 1 3⁄4-2 lbs pork loin or 1 3⁄4-2 lbs tenderloin
- garlic salt
- 1 tablespoon vegetable oil
- 1 cup apple juice
- 2 tablespoons all-purpose flour
- 2 tart apples, sliced
- 1 cup sun-maid raisins
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 cup whipping cream (optional) or 1 cup half-and-half cream (optional)
- 1⁄3 cup sliced green onion
- Cut pork into ¼-inch slices; sprinkle each with garlic salt.
- In large skillet, brown pork slices in oil, a few slices at a time.
- Return pork and any juices to skillet.
- Combine apple juice and flour; pour into skillet.
- Add apple slices, raisins, cinnamon and ginger.
- Cook, stirring frequently, until mixture comes to a boil and thickens.
- Cover; reduce heat and simmer 10 minutes or until pork is tender.
- Remove pork, apples and raisins to serving dish; keep warm.
- Bring pan juices to a boil; blend in whipping cream.
- Cook until slightly thickened.
- Pour cream mixture over pork, apples and raisins.
- Sprinkle with green onions.
Well I can honestly say that I'm already looking forward to enjoying this lovely dinner dish again. The loin slices are tender, moist and tasty while the apple and raisins are a pure treat. Don't cut the apple any less than 1/4 inch thick at the smallest as they will soften a lot and you will want to keep the slices intact when plating. Thanks for a great meal Rita. Made for Comfort Cafe, Jan '10
Delicious family meal! We had this over rice so it seemed like we had rice pudding with pork -- (a tasty way to get kids to eat pork and rice) comfort food at its best! Thanks for sharing this keeper which we will be having again and again!