Total Time
Prep 15 mins
Cook 20 mins

This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.

Ingredients Nutrition


  1. Cut pork into ¼-inch slices; sprinkle each with garlic salt.
  2. In large skillet, brown pork slices in oil, a few slices at a time.
  3. Return pork and any juices to skillet.
  4. Combine apple juice and flour; pour into skillet.
  5. Add apple slices, raisins, cinnamon and ginger.
  6. Cook, stirring frequently, until mixture comes to a boil and thickens.
  7. Cover; reduce heat and simmer 10 minutes or until pork is tender.
  8. Remove pork, apples and raisins to serving dish; keep warm.
  9. Bring pan juices to a boil; blend in whipping cream.
  10. Cook until slightly thickened.
  11. Pour cream mixture over pork, apples and raisins.
  12. Sprinkle with green onions.


Most Helpful

Well I can honestly say that I'm already looking forward to enjoying this lovely dinner dish again. The loin slices are tender, moist and tasty while the apple and raisins are a pure treat. Don't cut the apple any less than 1/4 inch thick at the smallest as they will soften a lot and you will want to keep the slices intact when plating. Thanks for a great meal Rita. Made for Comfort Cafe, Jan '10

Annacia January 19, 2010

Delicious family meal! We had this over rice so it seemed like we had rice pudding with pork -- (a tasty way to get kids to eat pork and rice) comfort food at its best! Thanks for sharing this keeper which we will be having again and again!

ellie_ August 25, 2004

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