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    You are in: Home / Recipes / Autumn Pork Skillet Recipe
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    Autumn Pork Skillet

    Autumn Pork Skillet. Photo by Annacia

    1/4 Photos of Autumn Pork Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.

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    Units: US | Metric


    1. 1
      Cut pork into ¼-inch slices; sprinkle each with garlic salt.
    2. 2
      In large skillet, brown pork slices in oil, a few slices at a time.
    3. 3
      Return pork and any juices to skillet.
    4. 4
      Combine apple juice and flour; pour into skillet.
    5. 5
      Add apple slices, raisins, cinnamon and ginger.
    6. 6
      Cook, stirring frequently, until mixture comes to a boil and thickens.
    7. 7
      Cover; reduce heat and simmer 10 minutes or until pork is tender.
    8. 8
      Remove pork, apples and raisins to serving dish; keep warm.
    9. 9
      Bring pan juices to a boil; blend in whipping cream.
    10. 10
      Cook until slightly thickened.
    11. 11
      Pour cream mixture over pork, apples and raisins.
    12. 12
      Sprinkle with green onions.

    Ratings & Reviews:

    • on January 19, 2010


      Well I can honestly say that I'm already looking forward to enjoying this lovely dinner dish again. The loin slices are tender, moist and tasty while the apple and raisins are a pure treat. Don't cut the apple any less than 1/4 inch thick at the smallest as they will soften a lot and you will want to keep the slices intact when plating. Thanks for a great meal Rita. Made for Comfort Cafe, Jan '10

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2004


      Delicious family meal! We had this over rice so it seemed like we had rice pudding with pork -- (a tasty way to get kids to eat pork and rice) comfort food at its best! Thanks for sharing this keeper which we will be having again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Autumn Pork Skillet

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.7 g
    Cholesterol 79.3 mg
    Sodium 61.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.4 g
    Sugars 23.7 g
    Protein 27.6 g

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