Total Time
Prep 10 mins
Cook 10 mins

Supper tonight gives off the aroma of autumn! Good tastes for the season are here.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2-inch thick
  • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup apple juice or 12 cup water
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 dash ground black pepper
  • hot cooked medium egg noodles


  1. HEAT oil in skillet. Cook chops 10 minute or until browned.
  2. ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.


Most Helpful

I really liked the pork chops, and the sauce was just okay... Though it did keep the pork chops nice and moist, there was a flavor I would want to change just a little bit -- either the brown mustard or the honey, not sure. I will play around and see what I can come up with. Thanks for sharing!

iewe October 04, 2009

The chops were great, I did not make noodles too carby for me, but we loved the chops without noodles. Thanks for the recipe.

Jacqueline in KY August 15, 2006

Very good and very easy - I had dinner complete in the time stated. Next time I may sub white wine for the apple juice and add some garlic powder to the sauce or saute some fresh garlic with the chops. Really good recipe! I added a Waldorf Salad to complete the meal.

CASunshine February 14, 2006

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