Autumn Pork Chops
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 pork chops, 1/2-inch thick
- 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup apple juice or 1/2 cup water
- 2 tablespoons spicy brown mustard
- 1 tablespoon honey
- 1 dash ground black pepper
- hot cooked medium egg noodles
directions
- HEAT oil in skillet. Cook chops 10 minute or until browned.
- ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
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RECIPE SUBMITTED BY
looneytunesfan
United States