Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Pork Chops Recipe
    Lost? Site Map

    Autumn Pork Chops

    Autumn Pork Chops. Photo by looneytunesfan

    1/1 Photo of Autumn Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    looneytunesfan's Note:

    Supper tonight gives off the aroma of autumn! Good tastes for the season are here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 4 pork chops, 1/2-inch thick
    • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
    • 1/2 cup apple juice or 1/2 cup water
    • 2 tablespoons spicy brown mustard
    • 1 tablespoon honey
    • 1 dash ground black pepper
    • hot cooked medium egg noodles


    1. 1
      HEAT oil in skillet. Cook chops 10 minute or until browned.
    2. 2
      ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.

    Ratings & Reviews:

    • on October 04, 2009


      I really liked the pork chops, and the sauce was just okay... Though it did keep the pork chops nice and moist, there was a flavor I would want to change just a little bit -- either the brown mustard or the honey, not sure. I will play around and see what I can come up with. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006


      The chops were great, I did not make noodles too carby for me, but we loved the chops without noodles. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006


      Very good and very easy - I had dinner complete in the time stated. Next time I may sub white wine for the apple juice and add some garlic powder to the sauce or saute some fresh garlic with the chops. Really good recipe! I added a Waldorf Salad to complete the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Autumn Pork Chops

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 6.4 g
    Cholesterol 75.0 mg
    Sodium 644.1 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.2 g
    Sugars 9.0 g
    Protein 24.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites