Autumn Pear Bread

READY IN: 55mins
Top Review by BigBoy77

This is easy to make and so very good.

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
  2. With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  3. In a smaller bowl, beat eggs, buttermilk, and vanilla.
  4. Add to dry ingredients and stir just until moistened.
  5. Fold in pears.
  6. Spoon into 3 mini loaf pans (5x2 1/2 inches).
  7. Bake at 350 degrees for 35-40 minutes or until tests done.
  8. Cool in pans 10 minutes, then remove to wire racks to cool completely.

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