Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Pear Bread Recipe
    Lost? Site Map

    Autumn Pear Bread

    Autumn Pear Bread. Photo by Bayhill

    1/1 Photo of Autumn Pear Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
    2. 2
      With a pastry blender, cut in butter until mixture resembles coarse crumbs.
    3. 3
      In a smaller bowl, beat eggs, buttermilk, and vanilla.
    4. 4
      Add to dry ingredients and stir just until moistened.
    5. 5
      Fold in pears.
    6. 6
      Spoon into 3 mini loaf pans (5x2 1/2 inches).
    7. 7
      Bake at 350 degrees for 35-40 minutes or until tests done.
    8. 8
      Cool in pans 10 minutes, then remove to wire racks to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 19, 2014

      55

      This is easy to make and so very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      55

      This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is moist and so wonderful from the spices and the pears. I used more pears than called for- two large ones diced up. When mixing together, I was concerned there wasn't enough moisture, but once I added the pears at the end and mixed again, I lost my concern. The pears add enough moisture to tie everything together. I'm making another loaf tomorrow. Thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      Delicious! This quick and easy bread is so flavorful and moist. I made this exactly as written except that my spice measurements were "heaping", and I used 1/4 tsp. Baking Spice Blend Mix instead of the nutmeg. I baked this in my stoneware mini loaf pan for approx. 40 mins.,and it made 3 nice-sized mini loaves of bread. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Autumn Pear Bread

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.4
     
    Calories from Fat 316
    34%
    Total Fat 35.1 g
    54%
    Saturated Fat 20.7 g
    103%
    Cholesterol 223.1 mg
    74%
    Sodium 1006.8 mg
    41%
    Total Carbohydrate 140.9 g
    46%
    Dietary Fiber 4.2 g
    16%
    Sugars 73.7 g
    294%
    Protein 14.0 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites