Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
  2. With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  3. In a smaller bowl, beat eggs, buttermilk, and vanilla.
  4. Add to dry ingredients and stir just until moistened.
  5. Fold in pears.
  6. Spoon into 3 mini loaf pans (5x2 1/2 inches).
  7. Bake at 350 degrees for 35-40 minutes or until tests done.
  8. Cool in pans 10 minutes, then remove to wire racks to cool completely.
Most Helpful

5 5

This is easy to make and so very good.

5 5

This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is moist and so wonderful from the spices and the pears. I used more pears than called for- two large ones diced up. When mixing together, I was concerned there wasn't enough moisture, but once I added the pears at the end and mixed again, I lost my concern. The pears add enough moisture to tie everything together. I'm making another loaf tomorrow. Thank you so much for this recipe!

5 5

Delicious! This quick and easy bread is so flavorful and moist. I made this exactly as written except that my spice measurements were "heaping", and I used 1/4 tsp. Baking Spice Blend Mix instead of the nutmeg. I baked this in my stoneware mini loaf pan for approx. 40 mins.,and it made 3 nice-sized mini loaves of bread. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!