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    You are in: Home / Recipes / Autumn Oatmeal Muffins Recipe
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    Autumn Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    A Messy Cook's Note:

    This easy recipe makes a big batch of delicious, healthy muffins which look and smell wonderful!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Stir together dry ingredients.
    2. 2
      Make well in center; add milk, eggs, applesauce, oil, and currants (if using) and stir to combine.
    3. 3
      Spoon into greased muffin cups and bake at 375 degrees for 15-25 minutes, until muffins test done.
    4. 4
      Remove from pan and cool on rack.

    Ratings & Reviews:

    • on April 04, 2006

      45

      Very good! I also used all whole wheat flour. I used 1/2 cup brown sugar & 1/3 cup Splenda. I just used 2 tsp cinn, 1 cup quick oats, skim milk & applesauce for the oil. A very yummy muffin-I got 16 muffins. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      I made a few changes and got very good muffins, tasty, moist and filling : I used all whole-wheat flour (2 cups), 2 tsp cinnamon, threw in 2 big chopped Cortland apples (in step 2). Since I only had one egg left in the fridge, I used 1 heaping tbsp ground flaxseeds mixed with 1 tbsp water as a substitute for the 2nd egg. I made 12 very big muffins and baked them for 25 minutes, which was perfect. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      55

      These were good but just was a bit too bland for me even with the cinnamon. Well worth making though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Oatmeal Muffins

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 27
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.8 mg
    8%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    sucanat

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