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    You are in: Home / Recipes / Autumn Noodle Bake Recipe
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    Autumn Noodle Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2008

      This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland.

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    • on April 12, 2007

      This was easy to make, very tasty, and is a wonderful comfort food. Thanks for sharing this recipe!

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    • on November 03, 2003

      Now this is real comfort food! I made the full recipe then spilt it into two casseroles one goes into the freezer (without the cheese on top this I will add just before baking it) the other I baked for dinner last night. I used leftover fresh steamed veggies that I saved just for this recipe. A jalapeno pepper jumped into my hand and begged to be included - I agreed and chopped it up. Love the ease and the final result. Can't wait to cook the other one. Thanks Skeeter for your Autumn Noodle bake ---3 Nov 03 Just wanted to add that I defrosted and had this casserole tonight for dinner - just as good if not better, I defrosted it overnighr in the fridge, put it in a low oven 325F covered in foil for 1/2 hour. Still moist and ever so good, uncovered it added the cheese and put it back i the oven for another 10 minutes again thanks Skeeter

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    • on October 01, 2003

      Made this for supper and it was gone. I used some left over ham and a little salt & pepper. Thanks for the quick & easy recipe.

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    • on July 31, 2003

      We had this for lunch today. Very tasty! Easy to prepare. My toddlers enjoyed it.

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    Nutritional Facts for Autumn Noodle Bake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 111
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 56.0 mg
    18%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 15.2 g
    30%

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