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This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland.

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bmcnichol October 14, 2008

This was easy to make, very tasty, and is a wonderful comfort food. Thanks for sharing this recipe!

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Shellbelle April 12, 2007

Now this is real comfort food! I made the full recipe then spilt it into two casseroles one goes into the freezer (without the cheese on top this I will add just before baking it) the other I baked for dinner last night. I used leftover fresh steamed veggies that I saved just for this recipe. A jalapeno pepper jumped into my hand and begged to be included - I agreed and chopped it up. Love the ease and the final result. Can't wait to cook the other one. Thanks Skeeter for your Autumn Noodle bake ---3 Nov 03 Just wanted to add that I defrosted and had this casserole tonight for dinner - just as good if not better, I defrosted it overnighr in the fridge, put it in a low oven 325F covered in foil for 1/2 hour. Still moist and ever so good, uncovered it added the cheese and put it back i the oven for another 10 minutes again thanks Skeeter

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Bergy November 03, 2003

Made this for supper and it was gone. I used some left over ham and a little salt & pepper. Thanks for the quick & easy recipe.

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Jazze22 October 01, 2003

We had this for lunch today. Very tasty! Easy to prepare. My toddlers enjoyed it.

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cuisinebymae July 31, 2003
Autumn Noodle Bake